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ORO Medium Domain Kona Estate Coffee

Coffee beans undergo a 24-hour "fermentation" right after the cherry (skin) is removed; this dissolves the slimy mucilage that surrounds the bean. The fermentation occurs spontaneously with wild yeasts, but in recent years commercial yeasts have been developed for coffee by the same people who make yeasts for wine and beer fermentation with the same idea of providing some added nuances of aromas and flavors. After sampling three different commercial yeasts, we believe ORO yeast provides interesting nuances to our Medium Roast 100% Estate Grown Domain Kona Coffee.
Tasting Notes: Milk chocolate, molasses, almond, dried fruit, plum, hazelnut, and walnut
We really love the nuanced aromas and flavors offer by ORO, so we are only using our best beans: 50% size 18 (Fancy) + 50% size 19 (Extra Fancy).
Offered only for a limited time.

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